Spring Blonde 2024 - Belgian Pale Ale

Type : All grain Batch size : 40.0 l Boil size : 44.4 l

Created date : March 2, 2024 Created by : nostradamnit Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.061 Original gravity: 1.068 Final gravity: 1.017 Color: 9.1 EBC ABV: 6.6% Bitterness: 25.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
7.00 kg	Pale Malt (2 Row) UK (5.9 EBC)	Grain	1	58.3%
3.00 kg	Oats, Flaked (2.0 EBC)	Grain	2	25.0%
2.00 kg	Candi Sugar, Clear (1.0 EBC)	Sugar	3	16.7%
50.0 g	Cascade (5.50%) - Boil 50.0 min	Hop	4	12.8 IBU
20.0 g	Styrian Wolf (12.60%) - Boil 40.0 min	Hop	5	10.9 IBU
50.0 g	Hallertauer Hersbrucker (4.00%) - Late Hop 5.0 min	Hop	6	2.0 IBU
Yeast	M47 Belgian Abbey - Mangrove Jack	Yeast	7	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 25.0 l of water. Heat to 68.5 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 29.8 l of water at 78.0 c