| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Malt Pale (8.0 EBC) | Grain | 1 | 50.0% |
|
0.80 kg
|
Malt de blé clair 4EBC (4.0 EBC) | Grain | 2 | 20.0% |
|
0.70 kg
|
Munich1 (15.0 EBC) | Grain | 3 | 17.5% |
|
0.50 kg
|
Orge flocons (5.0 EBC) | Grain | 4 | 12.5% |
15.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 5 | 26.0 IBU |
|
15.0 g
|
Chinook (13.00%) - Boil 5.0 min | Hop | 6 | 5.2 IBU |
10.0 g
|
Poivre Timut - Boil 5.0 min | Spice | 7 | --- |
|
30.0 g
|
Chinook (13.00%) - Flame Out 0.0 min | Hop | 8 | 0.0 IBU |
Yeast
|
3711 French Saison - Wyeast Labs | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.0 l of water. Heat to 71.0 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 47.7 l of water at 78.0 c | ||
Est. original gravity: 1.045
0.000
0.000
Est. final gravity: 1.009
0.000
0.000
IBU: 31.2
0.0
0.0
Color: 11.0 EBC
0.0
0.0
ABV: 4.7%
0.00
0.00
