| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Malt Pale (8.0 EBC) | Grain | 1 | 58.4% |
|
1.70 kg
|
Munich II (25.0 EBC) | Grain | 2 | 22.1% |
|
0.70 kg
|
Brown malt (135.0 EBC) | Grain | 3 | 9.1% |
|
0.40 kg
|
Carafa Special I (900.0 EBC) | Grain | 4 | 5.2% |
|
0.40 kg
|
Whisky Tourbé (5.0 EBC) | Grain | 5 | 5.2% |
20.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 6 | 18.9 IBU |
|
33.0 g
|
Challenger (8.00%) - Boil 15.0 min | Hop | 7 | 9.5 IBU |
Yeast
|
1 Empire Ale M15 - Mangrove Jacks | Yeast | 8 | - |
|
Yeast
|
1 Empire Ale M15 - Mangrove Jacks | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.2 l of water. Heat to 69.2 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 58.8 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.040
1.052
Est. final gravity: 1.014
1.008
1.014
IBU: 28.5
18.0
35.0
Color: 51.4 EBC
39.4
59.1
ABV: 4.7%
4.00
5.40
