| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.20 kg
|
Malt Pale (8.0 EBC) | Grain | 1 | 57.9% |
|
2.00 kg
|
Munich II (25.0 EBC) | Grain | 2 | 27.6% |
|
0.35 kg
|
Carafa Special I (900.0 EBC) | Grain | 3 | 4.8% |
|
0.35 kg
|
Whisky Tourbé (5.0 EBC) | Grain | 4 | 4.8% |
|
0.35 kg
|
Brown malt (135.0 EBC) | Grain | 5 | 4.8% |
20.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 6 | 19.5 IBU |
|
35.0 g
|
Challenger (8.00%) - Boil 15.0 min | Hop | 7 | 10.4 IBU |
Yeast
|
1 Windsor - Lallemand | Yeast | 8 | - |
|
Yeast
|
1 Windsor - Lallemand | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.2 l of water. Heat to 67.1 c over 10 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 58.3 l of water at 78.0 c | ||
Last destock date : June 29, 2024, 8:54 a.m.
Est. original gravity: 1.047
1.040
1.052
Est. final gravity: 1.013
1.008
1.014
IBU: 29.8
18.0
35.0
Color: 45.5 EBC
39.4
59.1
ABV: 4.4%
4.00
5.40
