| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 87.5% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 12.5% |
25.0 g
|
Saaz (4.50%) - Boil 60.0 min | Hop | 3 | 9.4 IBU |
|
12.5 g
|
Citra (12.00%) - Boil 60.0 min | Hop | 4 | 12.6 IBU |
|
12.5 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 5 | 13.6 IBU |
|
25.0 g
|
Saaz (4.50%) - Boil 30.0 min | Hop | 6 | 7.2 IBU |
|
25.0 g
|
Citra (12.00%) - Boil 30.0 min | Hop | 7 | 19.3 IBU |
|
25.0 g
|
Chinook (13.00%) - Boil 30.0 min | Hop | 8 | 20.9 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 68.0 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.2 l of water at 78.0 c | ||
Est. original gravity: 1.072
Est. final gravity: 1.018
IBU: 83.0
Color: 16.4 EBC
ABV: 7.0%
