| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
108.00 kg
|
Pale Malt (7.0 EBC) | Grain | 1 | 54.3% |
|
40.00 kg
|
Malt de seigle (9.3 EBC) | Grain | 2 | 20.1% |
|
15.00 kg
|
Malt fumé hêtre, cerisier, aulne (4.0 EBC) | Grain | 3 | 7.5% |
|
10.00 kg
|
Carabrique light (100.0 EBC) | Grain | 4 | 5.0% |
|
10.00 kg
|
Munich light (20.0 EBC) | Grain | 5 | 5.0% |
|
9.40 kg
|
Orge crue (5.0 EBC) | Grain | 6 | 4.7% |
|
6.50 kg
|
Caraoat (10.0 EBC) | Grain | 7 | 3.3% |
12000.0 g
|
Rameaux de genévrier cade - Boil 1.0 days | Herb | 8 | --- |
200.0 g
|
Magnat (13.70%) - Boil 30.0 min | Hop | 9 | 7.9 IBU |
Yeast
|
· Stalljen - Kveik Yeastery | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 512.0 l of water. Heat to 70.1 c | 70.0 c | 120 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 397.3 l of water at 78.0 c | ||
Est. original gravity: 1.073
1.076
1.120
Est. final gravity: 1.022
1.016
1.038
IBU: 7.9
0.0
15.0
Color: 22.4 EBC
7.9
43.3
ABV: 6.6%
7.00
11.00
