Smaug 32.A - Classic Style Smoked Beer

@Herulf - Jan. 6, 2024


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Malt Pale (8.0 EBC) Grain 1 59.7%
Grain icon  2.00 kg Fumé (6.0 EBC) Grain 2 29.9%
Grain icon  0.70 kg CaraHell (20.0 EBC) Grain 3 10.4%
Hop icon  50.0 g East Kent GOlding (6.21%) - Boil 75.0 min Hop 4 22.8 IBU
Hop icon  50.0 g Fuggles (5.70%) - Flame Out 20.0 min Hop 5 13.4 IBU
Yeast icon  Yeast 1 Safbrew - S 33 - Bière Anglaise - Safbrew Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.3 l of water. Heat to 67.7 c over 10 min 63.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 65.9 l of water at 78.0 c
Destock

Last destock date : April 9, 2024, 9:09 p.m.


Indicators

All grain - Batch size : 35.0 l

Est. original gravity: 1.043
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Est. final gravity: 1.013
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IBU: 36.2
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Color: 11.2 EBC
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ABV: 3.9%
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Mash steps

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