| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.50 kg
|
Malt Pale (8.0 EBC) | Grain | 1 | 73.9% |
|
1.00 kg
|
Munich II (25.0 EBC) | Grain | 2 | 11.4% |
|
0.70 kg
|
CaraHell (20.0 EBC) | Grain | 3 | 8.0% |
|
0.60 kg
|
Biscuit (50.0 EBC) | Grain | 4 | 6.8% |
100.0 g
|
Styrian Golding (4.50%) - Boil 70.0 min | Hop | 5 | 31.8 IBU |
|
20.0 g
|
Willamette (5.90%) - Boil 30.0 min | Hop | 6 | 5.6 IBU |
|
21.0 g
|
Willamette (5.90%) - Late Hop 10.0 min | Hop | 7 | 2.8 IBU |
|
25.0 g
|
Willamette (5.90%) - Flame Out 0.0 min | Hop | 8 | 0.0 IBU |
Yeast
|
1 London ESB - Lallemand | Yeast | 9 | - |
|
Yeast
|
1 London ESB - Lallemand | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 23.2 l of water. Heat to 67.6 c over 10 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 56.7 l of water at 78.0 c | ||
Est. original gravity: 1.057
1.038
1.053
Est. final gravity: 1.016
1.006
1.012
IBU: 40.2
20.0
45.0
Color: 18.5 EBC
3.9
9.9
ABV: 5.3%
3.80
5.00
