| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.90 kg
|
Malt Pale (8.0 EBC) | Grain | 1 | 92.2% |
|
0.20 kg
|
Caramunich II (120.0 EBC) | Grain | 2 | 2.7% |
|
0.15 kg
|
Caraamber (70.0 EBC) | Grain | 3 | 2.0% |
|
0.15 kg
|
Amber malt (70.0 EBC) | Grain | 4 | 2.0% |
|
0.08 kg
|
Carafa III (1500.0 EBC) | Grain | 5 | 1.1% |
47.0 g
|
East Kent GOlding (4.84%) - Boil 70.0 min | Hop | 6 | 14.5 IBU |
Yeast
|
1 Empire Ale M15 - Mangrove Jacks | Yeast | 7 | - |
|
Yeast
|
1 Empire Ale M15 - Mangrove Jacks | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.2 l of water. Heat to 71.6 c over 10 min | 68.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 85.7 l of water at 78.0 c | ||
Last destock date : Jan. 6, 2024, 6:29 p.m.
Est. original gravity: 1.057
1.040
1.054
Est. final gravity: 1.016
1.010
1.016
IBU: 14.5
15.0
30.0
Color: 28.0 EBC
17.7
33.5
ABV: 5.3%
3.90
5.00
