Scatach 9.C - Scottish Export 80/-

@Herulf - Dec. 10, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  4.60 kg Malt Pale (8.0 EBC) Grain 1 86.8%
Grain icon  0.30 kg Caramunich II (120.0 EBC) Grain 2 5.7%
Grain icon  0.30 kg Caraamber (70.0 EBC) Grain 3 5.7%
Grain icon  0.10 kg Carafa III (1500.0 EBC) Grain 4 1.9%
Hop icon  27.0 g East Kent GOlding (4.84%) - Boil 60.00 min Hop 5 12.9 IBU
Hop icon  20.0 g Styrian Goldings (5.40%) - Late Hop 10.00 min Hop 6 3.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 70.5 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 69.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.052
1.040 1.054

Est. final gravity: 1.013
1.010 1.016

IBU: 16.7
15.0 30.0

Color: 40.0 EBC
17.7 33.5

ABV: 5.1%
3.90 5.00



%

Mash steps

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