Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.03 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 1 | 100.0% |
5.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 2 | 54.9 IBU |
Yeast
|
US 05 Safale - Fermentis | Yeast | 3 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 8.5 l of water at 78.0 c | ||
Indicators
Est. original gravity: 1.002
Est. final gravity: 1.000
IBU: 54.9
Color: 0.0 EBC
ABV: 0.3%
