Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Maris Otter (6.0 EBC) | Grain | 1 | 98.0% |
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Caramel/Crystal Malt - 10L (19.7 EBC) | Grain | 2 | 2.0% |
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Columbus (Tomahawk) (14.00%) - Boil 20.0 min | Hop | 3 | 20.3 IBU |
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Solero (8.00%) - Boil 5.0 min | Hop | 4 | 8.4 IBU |
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Solero (8.00%) - Dry Hop 4.0 days | Hop | 5 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 200.0 l of water. Heat to 67.3 c over 10 min | 67.0 c | 60 min |
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Fly sparge with 143.0 l of water at 78.0 c |
Est. original gravity: 1.046
Est. final gravity: 1.012
IBU: 28.7
Color: 9.4 EBC
ABV: 4.4%