Pale

@Solanacea - Nov. 18, 2023


Ingredients

Amount Name Type # %/IBU
Grain icon  50.00 kg Maris Otter (6.0 EBC) Grain 1 98.0%
Grain icon  1.00 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 2 2.0%
Hop icon  250.0 g Columbus (Tomahawk) (14.00%) - Boil 20.0 min Hop 3 20.3 IBU
Hop icon  500.0 g Solero (8.00%) - Boil 5.0 min Hop 4 8.4 IBU
Hop icon  2000.0 g Solero (8.00%) - Dry Hop 4.0 days Hop 5 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 200.0 l of water. Heat to 67.3 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 143.0 l of water at 78.0 c

Indicators

All grain - Batch size : 250.0 l

Est. original gravity: 1.046

Est. final gravity: 1.012

IBU: 28.7

Color: 9.4 EBC

ABV: 4.4%



%

Mash steps

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