| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Maris Otter (6.0 EBC) | Grain | 1 | 96.2% |
|
1.00 kg
|
Caramel/Crystal Malt - 10L (19.7 EBC) | Grain | 2 | 1.9% |
|
1.00 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 3 | 1.9% |
250.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 20.0 min | Hop | 4 | 19.6 IBU |
|
500.0 g
|
Solero (8.00%) - Boil 5.0 min | Hop | 5 | 8.2 IBU |
|
2000.0 g
|
Solero (8.00%) - Dry Hop 4.0 days | Hop | 6 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 180.0 l of water. Heat to 67.4 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 182.6 l of water at 78.0 c | ||
Est. original gravity: 1.041
Est. final gravity: 1.010
IBU: 27.8
Color: 8.9 EBC
ABV: 4.0%
