Ambrée 19.A - American Amber Ale

@chris - Oct. 21, 2023


Ingredients

Amount Name Type # %/IBU
Grain icon  4.50 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 75.0%
Grain icon  1.50 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 2 25.0%
Hop icon  7.0 g Chinook (11.40%) - Boil 60.0 min Hop 3 9.3 IBU
Hop icon  15.0 g Fuggles (4.50%) - Boil 60.0 min Hop 4 7.9 IBU
Hop icon  30.0 g STRISSELSPALT (3.20%) - Boil 5.0 min Hop 5 2.2 IBU
Yeast icon  Yeast K-97 SafAle German Ale - DCL/Fermentis Yeast 6 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.060
1.045 1.060

Est. final gravity: 1.016
1.010 1.015

IBU: 19.4
25.0 40.0

Color: 29.4 EBC
19.7 33.5

ABV: 5.7%
4.50 6.20



%

Share this recipe