| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 64.3% |
|
2.50 kg
|
Caramel/Crystal Malt - 40L (45.0 EBC) | Grain | 2 | 35.7% |
7.0 g
|
Chinook (11.40%) - Boil 60.0 min | Hop | 3 | 8.5 IBU |
|
15.0 g
|
Fuggles (4.50%) - Boil 60.0 min | Hop | 4 | 7.2 IBU |
|
30.0 g
|
STRISSELSPALT (3.20%) - Boil 5.0 min | Hop | 5 | 2.0 IBU |
Yeast
|
K-97 SafAle German Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.5 l of water. Heat to 69.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.3 l of water at 78.0 c | ||
Est. original gravity: 1.070
1.045
1.060
Est. final gravity: 1.019
1.010
1.015
IBU: 17.7
25.0
40.0
Color: 28.6 EBC
19.7
33.5
ABV: 6.6%
4.50
6.20
