| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 100.0% |
35.0 g
|
chinook (11.40%) - Boil 60.0 min | Hop | 2 | 46.1 IBU |
|
25.0 g
|
Cascade (5.10%) - Boil 5.0 min | Hop | 3 | 2.9 IBU |
|
20.0 g
|
Centennial (9.50%) - Boil 5.0 min | Hop | 4 | 4.4 IBU |
|
50.0 g
|
Centennial (10.00%) - Dry Hop 3.0 days | Hop | 5 | 0.0 IBU |
|
50.0 g
|
Cascade (5.50%) - Dry Hop 3.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 71.2 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.7 l of water at 78.0 c | ||
Est. original gravity: 1.061
1.056
1.070
Est. final gravity: 1.014
1.008
1.014
IBU: 53.4
40.0
70.0
Color: 5.6 EBC
11.8
27.6
ABV: 6.1%
5.50
7.50
