| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 67.9% |
|
2.00 kg
|
malt cara ruby (50.0 EBC) | Grain | 2 | 14.3% |
|
1.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 10.7% |
|
1.00 kg
|
Rye Malt (9.3 EBC) | Grain | 4 | 7.1% |
40.0 g
|
Comet (9.50%) - Boil 60.0 min | Hop | 5 | 15.5 IBU |
|
90.0 g
|
Comet (9.50%) - Boil 15.0 min | Hop | 6 | 17.3 IBU |
|
120.0 g
|
Comet (9.50%) - Boil 10.0 min | Hop | 7 | 16.9 IBU |
|
200.0 g
|
Comet (9.50%) - Boil 5.0 min | Hop | 8 | 15.5 IBU |
Yeast
|
US-05 Us-05 - Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 45.0 l of water. Heat to 67.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 36.0 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.056
1.070
Est. final gravity: 1.011
1.008
1.014
IBU: 65.2
40.0
70.0
Color: 17.1 EBC
11.8
27.6
ABV: 5.5%
5.50
7.50
