| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
85.00 kg
|
Pale Malt (2 RP) (10.0 EBC) | Grain | 1 | 76.6% |
|
12.00 kg
|
Froment Malté (3.9 EBC) | Grain | 2 | 10.8% |
|
7.00 kg
|
Carabrique light (105.0 EBC) | Grain | 3 | 6.3% |
|
7.00 kg
|
Melanoiden Malt (70.0 EBC) | Grain | 4 | 6.3% |
800.0 g
|
Saaz (8.50%) - Boil 40.0 min | Hop | 5 | 27.7 IBU |
Yeast
|
1968 London ESB Ale - Wyeast Labs | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 400.0 l of water. Heat to 69.2 c | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 454.1 l of water at 78.0 c | ||
Est. original gravity: 1.040
0.000
0.000
Est. final gravity: 1.003
0.000
0.000
IBU: 27.7
0.0
0.0
Color: 18.8 EBC
0.0
0.0
ABV: 4.8%
0.00
0.00
