| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.10 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 100.0% |
4.0 g
|
Citra (12.00%) - Boil 60.0 min | Hop | 2 | 12.6 IBU |
Yeast
|
US 05 Safale - Fermentis | Yeast | 3 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 5.2 l of water. Heat to 77.9 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.9 l of water at 78.0 c | ||
Est. original gravity: 1.047
Est. final gravity: 1.011
IBU: 12.6
Color: 4.4 EBC
ABV: 4.7%
