Pour Justin

@Tintin - Sept. 8, 2023


Ingredients

Amount Name Type # %/IBU
Grain icon  2.10 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 100.0%
Hop icon  4.0 g Citra (12.00%) - Boil 60.0 min Hop 2 12.6 IBU
Yeast icon  Yeast US 05 Safale - Fermentis Yeast 3 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 5.2 l of water. Heat to 77.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.9 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.047

Est. final gravity: 1.011

IBU: 12.6

Color: 4.4 EBC

ABV: 4.7%



%

Mash steps

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