[pour Alex] American pale ale 18.B - American Pale Ale

@Tintin - Aug. 26, 2023

Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 87.0%
Grain icon  0.30 kg Biscuit Malt (45.3 EBC) Grain 2 13.0%
Hop icon  10.0 g Citra (12.00%) - Boil 60.0 min Hop 3 30.0 IBU
Hop icon  3.0 g Citra (12.00%) - Boil 30.0 min Hop 4 6.9 IBU
Hop icon  20.0 g Citra (12.00%) - Dry Hop 7.0 days Hop 5 0.0 IBU
Yeast icon  Yeast US 05 Safale - Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 5.8 l of water. Heat to 81.6 c over 10 min 70.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.5 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.052
1.045 1.060

Est. final gravity: 1.012
1.010 1.015

IBU: 37.0
30.0 50.0

Color: 13.3 EBC
9.9 19.7

ABV: 5.2%
4.50 6.20

Efficiency calculator



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Mash steps

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