[pour Alex] blanche (4.4%), Tintin Zython.me

Ingredients

Amount	Name	Type	#	%/IBU
1.00 kg	Froment Munich light (2.0 EBC)	Grain	1	50.0%
1.00 kg	Pale Malt (2 Row) US (2.0 EBC)	Grain	2	50.0%
3.0 g	Mosiac (13.00%) - Boil 60.0 min	Hop	3	10.4 IBU
Yeast	US 05 Safale - Fermentis	Yeast	4	-

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 5.0 l of water. Heat to 73.2 c over 10 min	62.0 c	60 min
Filtering
Fly sparge	Fly sparge with 11.0 l of water at 78.0 c

All grain - Batch size : 10.0 l

Est. original gravity: 1.045
1.044 1.053

Est. final gravity: 1.011
1.008 1.014

IBU: 10.4
8.0 15.0

Color: 4.2 EBC
3.9 11.8

ABV: 4.4%
4.30 5.60