apaa2 14.A - English IPA

@Guillaumejoyau - July 26, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pilsner (2 Row) UK (3.0 EBC) Grain 1 93.8%
Grain icon  1.00 kg Melanoiden Malt (60.0 EBC) Grain 2 6.2%
Hop icon  25.0 g Summit (15.90%) - Boil 90.00 min Hop 3 17.8 IBU
Hop icon  15.0 g Centennial (8.50%) - Boil 90.00 min Hop 4 5.7 IBU
Hop icon  20.0 g Columbus (Tomahawk) (15.50%) - Boil 90.00 min Hop 5 13.9 IBU
Hop icon  20.0 g Mt. Hood (5.50%) - Boil 90.00 min Hop 6 4.5 IBU
Hop icon  15.0 g Centennial (8.50%) - Boil 5.00 min Hop 7 1.1 IBU
Hop icon  10.0 g Columbus (Tomahawk) (14.00%) - Boil 5.00 min Hop 8 1.1 IBU
Hop icon  15.0 g Mt. Hood (5.50%) - Boil 5.00 min Hop 9 0.6 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 50.0 c over 10 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 45 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 30 min
Mash step Mash step (Temperature) Heat to 80.0 c over 10 min 80.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 75.4 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.072
1.050 1.075

Est. final gravity: 1.018
1.010 1.018

IBU: 44.6
40.0 60.0

Color: 13.2 EBC
15.8 27.6

ABV: 7.0%
5.00 7.50



%

Mash steps

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