| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pilsner (2 Row) UK (3.0 EBC) | Grain | 1 | 93.8% |
|
1.00 kg
|
Melanoiden Malt (60.0 EBC) | Grain | 2 | 6.2% |
25.0 g
|
Summit (15.90%) - Boil 90.0 min | Hop | 3 | 17.8 IBU |
|
15.0 g
|
Centennial (8.50%) - Boil 90.0 min | Hop | 4 | 5.7 IBU |
|
20.0 g
|
Columbus (Tomahawk) (15.50%) - Boil 90.0 min | Hop | 5 | 13.9 IBU |
|
20.0 g
|
Mt. Hood (5.50%) - Boil 90.0 min | Hop | 6 | 4.5 IBU |
|
15.0 g
|
Centennial (8.50%) - Boil 5.0 min | Hop | 7 | 1.1 IBU |
|
10.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 5.0 min | Hop | 8 | 1.1 IBU |
|
15.0 g
|
Mt. Hood (5.50%) - Boil 5.0 min | Hop | 9 | 0.6 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 50.0 c over 10 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 80.0 c over 10 min | 80.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 75.4 l of water at 78.0 c | ||
Est. original gravity: 1.072
1.050
1.075
Est. final gravity: 1.018
1.010
1.018
IBU: 44.6
40.0
60.0
Color: 13.2 EBC
15.8
27.6
ABV: 7.0%
5.00
7.50
