| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Weyermann Pale Ale Malt R200/01 (8.0 EBC) | Grain | 1 | 90.2% |
|
1.20 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 9.8% |
75.0 g
|
Amarillo (2021) (8.60%) - Flame Out 30.0 min | Hop | 3 | 22.2 IBU |
120.0 g
|
Black Tea - Boil 15.0 min | Herb | 4 | --- |
|
25.0 g
|
Black pepper - Boil 5.0 min | Spice | 5 | --- |
|
200.0 g
|
Amarillo (2021) (8.60%) - Dry Hop 2.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
M29 French Saison - Mangrove Jack's | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 32.0 l of water. Heat to 63.7 c | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 35 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparging
(Temperature)
|
Add 41.0 l of water. Heat to 78.0 c | 78.0 c | 30 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.0 l of water at 78.0 c | ||
Est. original gravity: 1.048
1.048
1.065
Est. final gravity: 1.005
1.002
1.008
IBU: 22.2
20.0
35.0
Color: 10.7 EBC
0.0
0.0
ABV: 5.6%
0.00
0.00
