| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
100.00 kg
|
Pale Malt (9.0 EBC) | Grain | 1 | 60.6% |
|
20.00 kg
|
Malt de seigle (9.3 EBC) | Grain | 2 | 12.1% |
|
15.00 kg
|
Mélanoidin (80.0 EBC) | Grain | 3 | 9.1% |
|
10.00 kg
|
Froment cru (3.2 EBC) | Grain | 4 | 6.1% |
|
10.00 kg
|
Malt fumé « rustique » frêne+hêtre (4.0 EBC) | Grain | 5 | 6.1% |
|
10.00 kg
|
Caraoat (10.0 EBC) | Grain | 6 | 6.1% |
10000.0 g
|
Rameaux de genévrier cade - Boil 1.0 days | Herb | 7 | --- |
200.0 g
|
Nugget (10.90%) - Boil 30.0 min | Hop | 8 | 6.9 IBU |
Yeast
|
· Ubbe - WHC - Coyotl | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 512.0 l of water. Heat to 70.1 c | 70.0 c | 120 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 363.4 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.076
1.120
Est. final gravity: 1.014
1.016
1.038
IBU: 6.9
0.0
15.0
Color: 22.1 EBC
7.9
43.3
ABV: 6.4%
7.00
11.00
