| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 48.5% |
|
4.00 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 2 | 38.8% |
|
1.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 9.7% |
|
0.20 kg
|
carared (50.0 EBC) | Grain | 4 | 1.9% |
|
0.10 kg
|
Special B Malt (354.6 EBC) | Grain | 5 | 1.0% |
15.0 g
|
Aramis (6.80%) - Boil 60.0 min | Hop | 6 | 6.9 IBU |
|
20.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 60.0 min | Hop | 7 | 17.0 IBU |
|
10.0 g
|
Saaz (4.50%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
WLP530 Abbey Ale - White Labs | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 35.0 l of water. Heat to 67.8 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.5 l of water at 78.0 c | ||
Est. original gravity: 1.076
1.040
1.050
Est. final gravity: 1.017
1.004
1.010
IBU: 23.9
8.0
18.0
Color: 16.0 EBC
3.9
6.9
ABV: 7.7%
4.20
5.30
