Zita 20.A - Fruit Beer

@Fela - July 19, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 72.7%
Grain icon  0.50 kg Munich Malt (17.7 EBC) Grain 2 18.2%
Grain icon  0.25 kg Wheat Malt, Bel (3.9 EBC) Grain 3 9.1%
Hop icon  15.0 g Challenger (7.40%) - Boil 60.00 min Hop 4 25.4 IBU
Hop icon  5.0 g Northern Brewer (7.10%) - Boil 20.00 min Hop 5 4.5 IBU
Misc icon  5.0 g Irish Moss - Boil 10.00 min Fining 6 ---
Hop icon  5.0 g Northern Brewer (7.10%) - Boil 5.00 min Hop 7 1.5 IBU
Hop icon  20.0 g Northern Brewer (7.10%) - Late Hop 0.00 min Hop 8 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 9 -
Misc icon  1750.0 g Raspberry Extract - Bottling 1.00 weeks Flavor 10 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 8.0 l of water. Heat to 72.5 c over 10 min 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 8.1 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.062
1.030 1.110

Est. final gravity: 1.017
1.004 1.024

IBU: 31.3
5.0 70.0

Color: 11.7 EBC
5.9 98.5

ABV: 5.9%
2.50 12.00



%

Mash steps

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