| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 72.7% |
|
0.50 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 18.2% |
|
0.25 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 9.1% |
15.0 g
|
Challenger (7.40%) - Boil 60.0 min | Hop | 4 | 25.4 IBU |
|
5.0 g
|
Northern Brewer (7.10%) - Boil 20.0 min | Hop | 5 | 4.5 IBU |
5.0 g
|
Irish Moss - Boil 10.0 min | Fining | 6 | --- |
|
5.0 g
|
Northern Brewer (7.10%) - Boil 5.0 min | Hop | 7 | 1.5 IBU |
|
20.0 g
|
Northern Brewer (7.10%) - Late Hop 0.0 min | Hop | 8 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 9 | - |
|
1750.0 g
|
Raspberry Extract - Bottling 1.0 weeks | Flavor | 10 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 8.0 l of water. Heat to 72.5 c over 10 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 8.7 l of water at 78.0 c | ||
Est. original gravity: 1.062
1.030
1.110
Est. final gravity: 1.017
1.004
1.024
IBU: 31.3
5.0
70.0
Color: 11.7 EBC
5.9
98.5
ABV: 5.9%
2.50
12.00
