| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
PaleAle (8.0 EBC) | Grain | 1 | 88.6% |
|
0.90 kg
|
Avoine flocons (2.0 EBC) | Grain | 2 | 11.4% |
70.0 g
|
Hallertau blanc (9.20%) - Boil 60.0 min | Hop | 3 | 64.9 IBU |
|
30.0 g
|
Hallertau blanc (9.20%) - Flame Out 15.0 min | Hop | 4 | 13.8 IBU |
|
100.0 g
|
Hallertau blanc (9.50%) - Dry Hop 3.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
M44 M44 - Mangrove | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empatage 1
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
|
Stop enzymes
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 7.7 l of water at 78.0 c | ||
Est. original gravity: 1.065
1.056
1.070
Est. final gravity: 1.012
1.008
1.014
IBU: 78.7
40.0
70.0
Color: 16.4 EBC
11.8
27.6
ABV: 6.9%
5.50
7.50
