Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
200.0 g
|
calista (4.80%) - Boil 60.0 min | Hop | 1 | 17.4 IBU |
44.0 g
|
Irish Moss - Boil 10.0 min | Fining | 2 | --- |
|
300.0 g
|
calista (4.80%) - Boil 5.0 min | Hop | 3 | 5.2 IBU |
Yeast
|
US 05 Safale - Fermentis | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 140.0 l of water. Heat to 68.5 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 93.9 l of water at 78.0 c | ||
Indicators
Est. original gravity: 1.000
1.056
1.075
Est. final gravity: 1.000
1.010
1.018
IBU: 22.6
40.0
70.0
Color: 0.0 EBC
11.8
29.6
ABV: 0.0%
5.50
7.50
