Connivence C28G- DunkelWeizen 15.B - Dunkelweizen

@vincenW38 - Jan. 8, 2023


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 48.1%
Grain icon  15.00 kg Wheat, Flaked (3.2 EBC) Grain 2 28.8%
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 3 19.2%
Grain icon  2.00 kg Cara Gold (110.3 EBC) Grain 4 3.8%
Hop icon  140.0 g Magnum (14.00%) - Boil 60.0 min Hop 5 22.1 IBU
Misc icon  200.0 g Orange Peel, Bitter - Boil 20.0 min Spice 6 ---
Misc icon  50.0 g Coriander Seed - Boil 20.0 min Spice 7 ---
Misc icon  50.0 g Irish Moss - Boil 10.0 min Fining 8 ---
Hop icon  200.0 g Triskel (4.80%) - Flame Out None min Hop 9 0.0 IBU
Yeast icon  Yeast WB-06 Safbrew Wheat - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 130.0 l of water. Heat to 68.5 c over 10 min 68.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 172.2 l of water at 78.0 c

Indicators

All grain - Batch size : 220.0 l

Est. original gravity: 1.053
1.044 1.056

Est. final gravity: 1.017
1.010 1.014

IBU: 22.1
10.0 18.0

Color: 13.0 EBC
27.6 45.3

ABV: 4.7%
4.30 5.60



%

Mash steps

Clonée à partir de

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