| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pale malt (8.5 EBC) | Grain | 1 | 81.8% |
|
1.00 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 2 | 7.4% |
|
0.45 kg
|
Caramel/Crystal Malt - 60L (100.0 EBC) | Grain | 3 | 3.3% |
|
0.32 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 2.4% |
|
0.25 kg
|
Black Barley (Stout) (1150.0 EBC) | Grain | 5 | 1.9% |
|
0.19 kg
|
Barley, Flaked (3.3 EBC) | Grain | 6 | 1.4% |
|
0.13 kg
|
Chocolate Malt (400.0 EBC) | Grain | 7 | 1.0% |
|
0.10 kg
|
Acid Malt (5.9 EBC) | Grain | 8 | 0.7% |
20.0 g
|
Barbe rouge (10.90%) - Boil 60.0 min | Hop | 9 | 9.5 IBU |
|
20.0 g
|
Barbe rouge (10.90%) - Boil 30.0 min | Hop | 10 | 7.3 IBU |
|
20.0 g
|
Barbe rouge (10.90%) - Boil 15.0 min | Hop | 11 | 4.7 IBU |
|
20.0 g
|
Brewer's Gold (10.90%) - Flame Out None min | Hop | 12 | 0.0 IBU |
|
40.0 g
|
Barbe rouge (10.90%) - Dry Hop 5.0 days | Hop | 13 | 0.0 IBU |
Yeast
|
S-33 Safale - Fermentis | Yeast | 14 | - |
Est. original gravity: 1.059
1.040
1.052
Est. final gravity: 1.018
1.008
1.013
IBU: 21.5
20.0
30.0
Color: 42.6 EBC
23.6
43.3
ABV: 5.3%
4.20
5.90
