| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pale malt (8.5 EBC) | Grain | 1 | 78.9% |
|
1.50 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 2 | 10.8% |
|
0.45 kg
|
Caramel/Crystal Malt - 60L (100.0 EBC) | Grain | 3 | 3.2% |
|
0.32 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 2.3% |
|
0.25 kg
|
Black Barley (Stout) (1150.0 EBC) | Grain | 5 | 1.8% |
|
0.19 kg
|
Barley, Flaked (3.3 EBC) | Grain | 6 | 1.4% |
|
0.13 kg
|
Chocolate Malt (400.0 EBC) | Grain | 7 | 0.9% |
|
0.10 kg
|
Acid Malt (5.9 EBC) | Grain | 8 | 0.7% |
10.0 g
|
Citra (13.50%) - Boil 60.0 min | Hop | 9 | 5.8 IBU |
|
10.0 g
|
Simcoe (10.90%) - Boil 60.0 min | Hop | 10 | 4.2 IBU |
|
10.0 g
|
mosaic (11.00%) - Boil 60.0 min | Hop | 11 | 4.3 IBU |
|
10.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 12 | 2.4 IBU |
|
10.0 g
|
Citra (13.50%) - Boil 30.0 min | Hop | 13 | 4.4 IBU |
|
10.0 g
|
Simcoe (10.90%) - Boil 30.0 min | Hop | 14 | 3.6 IBU |
|
10.0 g
|
mosaic (11.00%) - Boil 30.0 min | Hop | 15 | 3.6 IBU |
|
10.0 g
|
Cascade (5.50%) - Boil 30.0 min | Hop | 16 | 1.8 IBU |
|
40.0 g
|
Citra (13.50%) - Boil 15.0 min | Hop | 17 | 11.5 IBU |
|
40.0 g
|
Simcoe (10.90%) - Boil 15.0 min | Hop | 18 | 9.3 IBU |
|
40.0 g
|
mosaic (11.00%) - Boil 15.0 min | Hop | 19 | 9.3 IBU |
|
40.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 20 | 4.7 IBU |
Yeast
|
S-33 Safale - Fermentis | Yeast | 21 | - |
Est. original gravity: 1.061
1.056
1.070
Est. final gravity: 1.018
1.008
1.016
IBU: 64.8
40.0
70.0
Color: 46.0 EBC
35.5
69.0
ABV: 5.6%
5.50
7.50
