| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.25 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 76.2% |
|
1.50 kg
|
Cara ruby (50.0 EBC) | Grain | 2 | 9.3% |
|
1.25 kg
|
Pale Malt (2 Row) Bel (5.0 EBC) | Grain | 3 | 7.8% |
|
0.50 kg
|
Smoked Malt (17.7 EBC) | Grain | 4 | 3.1% |
|
0.40 kg
|
Cara / crystal 120 (150.0 EBC) | Grain | 5 | 2.5% |
|
0.18 kg
|
Chocolate Malt (1000.0 EBC) | Grain | 6 | 1.1% |
80.0 g
|
Magnum (15.50%) - Boil 60.0 min | Hop | 7 | 49.8 IBU |
|
40.0 g
|
Mandarina Bavaria (10.10%) - Boil 15.0 min | Hop | 8 | 8.0 IBU |
|
40.0 g
|
Mandarina Bavaria (10.10%) - Boil 10.0 min | Hop | 9 | 5.9 IBU |
|
40.0 g
|
Motueka (8.40%) - Boil 10.0 min | Hop | 10 | 4.9 IBU |
|
150.0 g
|
Comet du jardin (9.50%) - Boil 5.0 min | Hop | 11 | 10.3 IBU |
|
250.0 g
|
Comet du jardin sur split 25L (9.50%) - Late Hop None min | Hop | 12 | 0.0 IBU |
|
90.0 g
|
Motueka sur split 30L (8.40%) - Late Hop None min | Hop | 13 | 0.0 IBU |
150.0 g
|
Oak Chips sur split 30L - Secondary 1.0 weeks | Flavor | 14 | --- |
Yeast
|
M-44 West coast sur split 25L - Mangrove Jack | Yeast | 15 | - |
|
Yeast
|
M-15 Empire Ale Yeast Sur Split 30L - Mangrove Jack's | Yeast | 16 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 67.2 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 1 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.1 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.070
1.090
Est. final gravity: 1.012
1.010
1.020
IBU: 78.9
60.0
120.0
Color: 29.7 EBC
15.8
29.6
ABV: 7.0%
7.50
10.00
