Automn'Ale 14.C - Imperial IPA

@Abeerbol - Nov. 22, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  12.25 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 76.2%
Grain icon  1.50 kg Cara ruby (50.0 EBC) Grain 2 9.3%
Grain icon  1.25 kg Pale Malt (2 Row) Bel (5.0 EBC) Grain 3 7.8%
Grain icon  0.50 kg Smoked Malt (17.7 EBC) Grain 4 3.1%
Grain icon  0.40 kg Cara / crystal 120 (150.0 EBC) Grain 5 2.5%
Grain icon  0.18 kg Chocolate Malt (1000.0 EBC) Grain 6 1.1%
Hop icon  80.0 g Magnum (15.50%) - Boil 60.0 min Hop 7 49.8 IBU
Hop icon  40.0 g Mandarina Bavaria (10.10%) - Boil 15.0 min Hop 8 8.0 IBU
Hop icon  40.0 g Mandarina Bavaria (10.10%) - Boil 10.0 min Hop 9 5.9 IBU
Hop icon  40.0 g Motueka (8.40%) - Boil 10.0 min Hop 10 4.9 IBU
Hop icon  150.0 g Comet du jardin (9.50%) - Boil 5.0 min Hop 11 10.3 IBU
Hop icon  250.0 g Comet du jardin sur split 25L (9.50%) - Late Hop None min Hop 12 0.0 IBU
Hop icon  90.0 g Motueka sur split 30L (8.40%) - Late Hop None min Hop 13 0.0 IBU
Misc icon  150.0 g Oak Chips sur split 30L - Secondary 1.0 weeks Flavor 14 ---
Yeast icon  Yeast M-44 West coast sur split 25L - Mangrove Jack Yeast 15 -
Yeast icon  Yeast M-15 Empire Ale Yeast Sur Split 25L - Mangrove Jack's Yeast 16 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 50.0 l of water. Heat to 67.2 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 1 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 33.1 l of water at 78.0 c

Indicators

All grain - Batch size : 55.0 l

Est. original gravity: 1.066
1.070 1.090

Est. final gravity: 1.012
1.010 1.020

IBU: 78.9
60.0 120.0

Color: 29.7 EBC
15.8 29.6

ABV: 7.0%
7.50 10.00



%

Mash steps

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