| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Malt (2 Row) US (8.0 EBC) | Grain | 1 | 58.8% |
|
2.00 kg
|
Pilsner (2 Row) UK (3.0 EBC) | Grain | 2 | 39.2% |
|
0.10 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 2.0% |
20.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 4 | 8.7 IBU |
|
15.0 g
|
Galaxy (14.00%) - Boil 30.0 min | Hop | 5 | 19.3 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.0 l of water. Heat to 72.6 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.9 l of water at 78.0 c | ||
Est. original gravity: 1.057
1.048
1.054
Est. final gravity: 1.013
1.010
1.014
IBU: 28.0
20.0
30.0
Color: 10.5 EBC
15.8
27.6
ABV: 5.7%
4.80
5.50
