| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 81.4% |
|
0.50 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 2 | 11.6% |
|
0.20 kg
|
Caramel/Crystal Malt - 10L (19.7 EBC) | Grain | 3 | 4.7% |
|
0.10 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 2.3% |
10.0 g
|
Styrian Golding pellets (3.30%) - Boil 60.0 min | Hop | 5 | 5.4 IBU |
|
20.0 g
|
Citra (12.00%) - Boil 30.0 min | Hop | 6 | 27.1 IBU |
Est. original gravity: 1.100
1.048
1.054
Est. final gravity: 1.025
1.010
1.014
IBU: 32.5
20.0
30.0
Color: 11.8 EBC
15.8
27.6
ABV: 9.8%
4.80
5.50
