Blonde de rentré

@albertino16100 - Sept. 10, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Cara-Pils/Dextrine (3.9 EBC) Grain 1 53.1%
Grain icon  5.00 kg Pale Malt (6 Row) US (3.9 EBC) Grain 2 44.2%
Grain icon  0.20 kg Biscuit Malt (45.3 EBC) Grain 3 1.8%
Grain icon  0.10 kg Special Roast (98.5 EBC) Grain 4 0.9%
Hop icon  30.0 g Brewer's Gold (8.00%) - Boil 60.0 min Hop 5 14.1 IBU
Hop icon  30.0 g Barbe rouge (8.00%) - Boil 60.0 min Hop 6 14.1 IBU
Hop icon  10.0 g Calistra (5.50%) - Boil 60.0 min Hop 7 3.2 IBU
Yeast icon  Yeast WLP530 Abbey Ale - White Labs Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 38.5 l of water. Heat to 67.6 c over 60 min 66.0 c 66 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.0 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.080

Est. final gravity: 1.018

IBU: 31.4

Color: 13.0 EBC

ABV: 8.1%



%

Mash steps

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