| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 1 | 53.1% |
|
5.00 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 2 | 44.2% |
|
0.20 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 1.8% |
|
0.10 kg
|
Special Roast (98.5 EBC) | Grain | 4 | 0.9% |
30.0 g
|
Brewer's Gold (8.00%) - Boil 60.0 min | Hop | 5 | 14.1 IBU |
|
30.0 g
|
Barbe rouge (8.00%) - Boil 60.0 min | Hop | 6 | 14.1 IBU |
|
10.0 g
|
Calistra (5.50%) - Boil 60.0 min | Hop | 7 | 3.2 IBU |
Yeast
|
WLP530 Abbey Ale - White Labs | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 38.5 l of water. Heat to 67.6 c over 60 min | 66.0 c | 66 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.0 l of water at 78.0 c | ||
Est. original gravity: 1.080
Est. final gravity: 1.018
IBU: 31.4
Color: 13.0 EBC
ABV: 8.1%
