Connivence Belgium Pale Ale ( C30 ) 16.B - Belgian Pale Ale

@vincenW38 - Aug. 28, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  45.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 90.0%
Grain icon  5.00 kg Blé flocons (7.0 EBC) Grain 2 10.0%
Hop icon  100.0 g Magnum (14.00%) - Boil 90.0 min Hop 3 15.6 IBU
Misc icon  40.0 g Irish Moss - Boil 10.0 min Fining 4 ---
Hop icon  200.0 g Triskel (4.80%) - Flame Out None min Hop 5 0.0 IBU
Hop icon  200.0 g Pilgrim (11.50%) - Flame Out None min Hop 6 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 145.0 l of water. Heat to 68.4 c over 10 min 68.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 164.0 l of water at 78.0 c

Indicators

All grain - Batch size : 220.0 l

Est. original gravity: 1.051
1.048 1.054

Est. final gravity: 1.012
1.010 1.014

IBU: 15.6
20.0 30.0

Color: 7.7 EBC
15.8 27.6

ABV: 5.1%
4.80 5.50



%

Mash steps

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