| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.75 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 47.2% |
|
4.10 kg
|
Malt ambrée ou abbaye (45.0 EBC) | Grain | 2 | 28.7% |
|
2.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 14.0% |
|
1.25 kg
|
PaleAle (8.0 EBC) | Grain | 4 | 8.7% |
|
0.20 kg
|
Acid Malt (5.9 EBC) | Grain | 5 | 1.4% |
20.0 g
|
barbe rouge (8.40%) - Boil 60.0 min | Hop | 6 | 7.1 IBU |
|
40.0 g
|
Barbe rouge (8.40%) - Boil 30.0 min | Hop | 7 | 10.8 IBU |
|
60.0 g
|
Barbe rouge (8.40%) - Boil 15.0 min | Hop | 8 | 10.5 IBU |
Yeast
|
1 voss kveik - lalemend | Yeast | 9 | - |
Est. original gravity: 1.063
1.030
1.080
Est. final gravity: 1.015
1.006
1.019
IBU: 28.4
15.0
40.0
Color: 21.0 EBC
5.9
98.5
ABV: 6.2%
3.00
9.00
