| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.75 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 47.2% |
|
4.10 kg
|
Malt ambrée ou abbaye (45.0 EBC) | Grain | 2 | 28.7% |
|
2.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 14.0% |
|
1.25 kg
|
malt pale ale (8.0 EBC) | Grain | 4 | 8.7% |
|
0.20 kg
|
Acid Malt (5.9 EBC) | Grain | 5 | 1.4% |
40.0 g
|
chinook (11.70%) - Boil 60.0 min | Hop | 6 | 19.7 IBU |
|
13.4 g
|
Mandarina bavaria (10.30%) - Boil 60.0 min | Hop | 7 | 5.8 IBU |
|
74.0 g
|
Southern aroma (6.20%) - Boil 60.0 min | Hop | 8 | 19.3 IBU |
|
20.0 g
|
Simcoe (13.00%) - Boil 30.0 min | Hop | 9 | 8.4 IBU |
|
13.0 g
|
Fuggles (4.30%) - Boil 30.0 min | Hop | 10 | 1.8 IBU |
|
60.0 g
|
Simcoe (13.40%) - Boil 15.0 min | Hop | 11 | 16.8 IBU |
Yeast
|
1 voss kveik - lallemand | Yeast | 12 | - |
Est. original gravity: 1.063
1.050
1.075
Est. final gravity: 1.015
1.010
1.018
IBU: 71.7
40.0
60.0
Color: 21.0 EBC
15.8
27.6
ABV: 6.2%
5.00
7.50
