| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 72.3% |
|
2.00 kg
|
Candi Sugar, Dark Copper (36.0 EBC) | Sugar | 2 | 24.1% |
|
0.30 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 3.6% |
33.0 g
|
Styrian Wolf (12.00%) - Boil 50.0 min | Hop | 4 | 29.0 IBU |
|
50.0 g
|
Hallertauer Hersbrucker (4.00%) - Late Hop 5.0 min | Hop | 5 | 3.1 IBU |
|
50.0 g
|
Homegrown Brewer's Gold (8.00%) - Flame Out None min | Hop | 6 | 0.0 IBU |
Yeast
|
M31 Belgian Tripel - Mangrove Jack's | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 69.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.7 l of water at 78.0 c | ||
Est. original gravity: 1.095
1.075
1.110
Est. final gravity: 1.027
1.010
1.024
IBU: 32.1
20.0
35.0
Color: 25.2 EBC
23.6
43.3
ABV: 8.8%
8.00
11.00
