barley wine 9.A - Scottish Light 60/-

@albertino16100 - May 25, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt (6 Row) US (3.9 EBC) Grain 1 53.6%
Grain icon  3.00 kg Carared (39.4 EBC) Grain 2 26.8%
Grain icon  2.00 kg Vienna Malt (6.9 EBC) Grain 3 17.9%
Grain icon  0.20 kg Oats, Flaked (2.0 EBC) Grain 4 1.8%
Hop icon  30.0 g Magnum (14.00%) - Boil 60.00 min Hop 5 23.1 IBU
Hop icon  29.0 g Saaz (4.00%) - Boil 60.00 min Hop 6 6.4 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 28.0 l of water. Heat to 68.2 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 32.8 l of water at 78.0 c

Indicators

All grain - Batch size : 35.0 l

Est. original gravity: 1.070
1.030 1.035

Est. final gravity: 1.018
1.010 1.013

IBU: 29.5
10.0 20.0

Color: 22.0 EBC
17.7 33.5

ABV: 6.8%
2.50 3.20



%

Mash steps

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