| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.01 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 62.5% |
|
2.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 2 | 25.0% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 12.5% |
10.0 g
|
Cascade (5.50%) - Boil 30.0 min | Hop | 4 | 3.6 IBU |
|
200.0 g
|
Cascade (5.50%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 30 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.7 l of water at 78.0 c | ||
Est. original gravity: 1.079
1.056
1.075
Est. final gravity: 1.020
1.010
1.018
IBU: 3.6
40.0
70.0
Color: 8.5 EBC
11.8
29.6
ABV: 7.7%
5.50
7.50
