| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.0% |
|
2.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 16.0% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 4.0% |
35.0 g
|
Styrian Wolf (13.80%) - Boil 40.0 min | Hop | 4 | 20.4 IBU |
|
25.0 g
|
Hallertauer Blanc (11.80%) - Boil 10.0 min | Hop | 5 | 5.2 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 27.5 l of water. Heat to 68.2 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 27.3 l of water at 78.0 c | ||
Est. original gravity: 1.070
1.048
1.054
Est. final gravity: 1.019
1.010
1.014
IBU: 25.6
20.0
30.0
Color: 8.2 EBC
15.8
27.6
ABV: 6.6%
4.80
5.50
