May Day Blonde 16.B - Belgian Pale Ale

@nostradamnit - April 30, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 80.0%
Grain icon  2.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 2 16.0%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 4.0%
Hop icon  35.0 g Styrian Wolf (13.80%) - Boil 40.00 min Hop 4 20.4 IBU
Hop icon  25.0 g Hallertauer Blanc (11.80%) - Boil 10.00 min Hop 5 5.2 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 27.5 l of water. Heat to 68.2 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 27.3 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.070
1.048 1.054

Est. final gravity: 1.019
1.010 1.014

IBU: 25.6
20.0 30.0

Color: 8.2 EBC
15.8 27.6

ABV: 6.6%
4.80 5.50



%

Mash steps

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