| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 62.5% |
|
7.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 37.5% |
200.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 3 | 20.3 IBU |
|
250.0 g
|
Saaz (4.00%) - Boil None min | Hop | 4 | 0.0 IBU |
Yeast
|
WLP568 Belgian Style Saison Ale Yeast Blend - White Labs | Yeast | 5 | - |
|
Yeast
|
3278 Belgian Lambic Blend - Wyeast Labs | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 65.0 l of water. Heat to 66.9 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 66.9 l of water at 78.0 c | ||
Est. original gravity: 1.051
1.048
1.065
Est. final gravity: 1.013
1.002
1.012
IBU: 20.3
20.0
35.0
Color: 7.2 EBC
9.8
27.6
ABV: 4.9%
5.00
7.00
