Velha bierra 16.C - Saison

@Solanacea - April 29, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  12.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 55.6%
Grain icon  10.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 44.4%
Hop icon  200.0 g Saaz (4.00%) - Boil 60.00 min Hop 3 19.3 IBU
Hop icon  250.0 g Saaz (4.00%) - Boil None min Hop 4 0.0 IBU
Yeast icon  Yeast WLP568 Belgian Style Saison Ale Yeast Blend - White Labs Yeast 5 -
Yeast icon  Yeast 3278 Belgian Lambic Blend - Wyeast Labs Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 65.0 l of water. Heat to 66.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 69.4 l of water at 78.0 c

Indicators

All grain - Batch size : 90.0 l

Est. original gravity: 1.057
1.048 1.065

Est. final gravity: 1.014
1.002 1.012

IBU: 19.3
20.0 35.0

Color: 7.8 EBC
9.8 27.6

ABV: 5.6%
5.00 7.00



%

Mash steps

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