Ris de veau

@Solanacea - April 25, 2022


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Munich Malt - 20L (39.4 EBC) Grain 1 72.7%
Grain icon  1.00 kg Peat Smoked Malt (5.5 EBC) Grain 2 7.3%
Grain icon  1.00 kg Cara rye (90.6 EBC) Grain 3 7.3%
Grain icon  0.75 kg Chocolate seigle (886.5 EBC) Grain 4 5.5%
Grain icon  0.50 kg Roasted Barley (591.0 EBC) Grain 5 3.6%
Grain icon  0.25 kg Carafa I (663.9 EBC) Grain 6 1.8%
Grain icon  0.25 kg Carafa III (999.9 EBC) Grain 7 1.8%
Hop icon  75.0 g Northern Brewer (8.50%) - Boil 120.00 min Hop 8 44.5 IBU
Hop icon  25.0 g Chinook (13.00%) - Flame Out None min Hop 9 0.0 IBU
Hop icon  25.0 g Northern Brewer (8.50%) - Late Hop None min Hop 10 0.0 IBU
Misc icon  1.0 g Noix de tonka - Secondary 0.00 min Spice 11 ---
Misc icon  2.0 g Vanille gousse - Secondary 0.00 min Spice 12 ---
Misc icon  25.0 g American Oak - Secondary 0.00 min Flavor 13 ---
Misc icon  25.0 g Bourbon - Secondary 0.00 min Flavor 14 ---
Yeast icon  Yeast 1084 Irish Ale - Wyeast Labs Yeast 15 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 34.4 l of water. Heat to 70.9 c over 10 min 69.0 c 90 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 9.3 l of water at 78.0 c

Indicators

All grain - Batch size : 22.0 l

Est. original gravity: 1.105

Est. final gravity: 1.028

IBU: 44.5

Color: 166.5 EBC

ABV: 10.0%



%

Mash steps

Clonée à partir de

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